This evening, while roasting up a batch of Mexican coffee from the Comalapa region for the coffee drinkers at my office, I noticed something strange spinning in drum with the beans. After looking closer it was obviously a stone of some type.

The other evening, I really enjoyed reading through the “Coffee vs. Tea” article in the latest issue of Standart magazine. At the conclusion of the article, the author essentially states that coffee is the winner, providing the following evidence